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Matcha Ice Cream Recipe

Updated: Sep 6, 2018

Summer is here! Let's make the most of our green tea making yummy Matcha choc chip vegan Ice cream


• One whole can of full fat coconut milk

• 2 tablespoons of Qi matcha powder

• 350 grams sugar

• One tablespoon of agave nectar

• One teaspoon vanilla essence

• Pinch of salt

• You can also add a squeeze of lemon if you like!


• We suggested the bowl/container (freezer safe) you use to make the ice cream is popped into the freezer overnight. (12 hours or longer)

• Mix all ingredients together in a mixing bowl, use a hand mixer or food processor!

• Line your cold bowl with parchment paper. • Cover the bowl/container with foil.

• Place in the freezer overnight

• Leave to sit on the out of the freezer for 15mins prior to serving.

You can add - diced cashew nuts, vegan chocolate chips, desiccated coconut and more to change up the recipe to your style! And there you have it, a delicious tasty treat for all the family! Please tag us in your pictures so we can see your delicious ice cream!

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